Easy Soup Recipes: Creamy Crockpot Cheeseburger Soup with Turkey Bacon
A delicious and creamy soup that combines the classic flavors of a cheeseburger with the convenience of a crockpot.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: 6 servings 1x
- Category: soup
- Method: crockpot
- Cuisine: American
- Diet: gluten-free
Ingredients
Scale
- 1 pound ground turkey
- 1 cup diced onion
- 1 cup diced potatoes
- 1 cup shredded carrots
- 4 cups beef broth
- 1 cup heavy cream
- 1 cup shredded cheddar cheese
- 4 slices turkey bacon, cooked and crumbled
- 1 teaspoon garlic powder
- 1 teaspoon Worcestershire sauce
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- In a crockpot, combine ground turkey, onion, potatoes, carrots, beef broth, garlic powder, Worcestershire sauce, salt, and pepper.
- Cover and cook on low for 6-8 hours or until vegetables are tender.
- Stir in heavy cream and cheddar cheese until melted and well combined.
- Add crumbled turkey bacon just before serving.
Notes
- For a thicker soup, mash some of the potatoes before serving.
- Feel free to add your favorite burger toppings as garnishes.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 85mg
Keywords: easy soup recipes, crockpot recipes, cheeseburger soup