Easy Soup Recipes: Creamy Reuben Soup with Turkey Bacon Twist
A creamy and delicious twist on the classic Reuben sandwich, this soup incorporates turkey bacon for a lighter option.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Soups
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 tablespoon olive oil
- 1 cup chopped onion
- 2 cloves garlic, minced
- 4 cups chicken broth
- 2 cups sauerkraut, drained
- 1 cup shredded Swiss cheese
- 1 cup heavy cream
- 1 pound turkey bacon, cooked and crumbled
- 1 tablespoon Worcestershire sauce
- 1 teaspoon black pepper
Instructions
- In a large pot, heat olive oil over medium heat.
- Add chopped onion and garlic, sauté until translucent.
- Pour in chicken broth and bring to a boil.
- Stir in sauerkraut, cooked turkey bacon, and Worcestershire sauce.
- Reduce heat and simmer for 10 minutes.
- Add heavy cream and Swiss cheese, stirring until melted.
- Season with black pepper and serve hot.
Notes
- For a vegetarian option, substitute turkey bacon with a plant-based alternative.
- Pair with crusty bread for a complete meal.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 70mg
Keywords: easy soup recipes, creamy soup, Reuben soup, turkey bacon