Easy Soup Recipes: Delight in Creamy Tomato Gnocchi Soup Today
Enjoy a comforting bowl of creamy tomato gnocchi soup that’s perfect for any day of the week. This easy soup recipe is not only delicious but also simple to prepare.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 6 servings 1x
- Category: soup
- Method: stovetop
- Cuisine: Italian
- Diet: vegetarian
Ingredients
Scale
- 1 tablespoon olive oil
- 1 medium onion, diced
- 2 cloves garlic, minced
- 28 ounces canned crushed tomatoes
- 4 cups vegetable broth
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 16 ounces gnocchi
- 1 cup heavy cream
- ½ cup grated Parmesan cheese
- ¼ cup fresh basil, chopped
Instructions
- In a large pot, heat the olive oil over medium heat. Add the diced onion and sauté until translucent.
- Add the minced garlic and cook for another minute.
- Stir in the crushed tomatoes, vegetable broth, basil, oregano, salt, and pepper. Bring to a simmer.
- Add the gnocchi and cook according to package instructions, usually about 3-5 minutes.
- Lower the heat and stir in the heavy cream and Parmesan cheese until melted and combined.
- Garnish with fresh basil before serving.
Notes
- This soup can be easily customized with your favorite vegetables.
- For a lighter version, you can substitute half and half for heavy cream.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 6g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 60mg
Keywords: easy soup recipes, creamy tomato soup, gnocchi soup