easy soup recipes: Delightful Avgolemono Soup with Turkey Bacon
A creamy and tangy Avgolemono Soup made with turkey bacon, perfect for a comforting meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: soup
- Method: stovetop
- Cuisine: Greek
- Diet: gluten-free
Ingredients
Scale
- 4 cups chicken broth
- 1 cup cooked rice
- 3 large eggs
- 1/4 cup lemon juice
- 4 slices turkey bacon, chopped
- 1/4 cup chopped parsley
- Salt and pepper to taste
Instructions
- In a large pot, bring the chicken broth to a simmer.
- Add the cooked rice and chopped turkey bacon, cooking for about 5 minutes.
- In a bowl, whisk together the eggs and lemon juice.
- Slowly add some of the hot broth to the egg mixture to temper the eggs.
- Stir the egg mixture back into the pot, stirring constantly until thickened.
- Remove from heat, stir in the chopped parsley, and season with salt and pepper.
Notes
- For a richer flavor, use homemade chicken broth.
- Be careful not to boil after adding the eggs to prevent curdling.
Nutrition
- Serving Size: 1 bowl
- Calories: 300
- Sugar: 2g
- Sodium: 750mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 200mg
Keywords: easy soup recipes, Avgolemono Soup, turkey bacon, comfort food