Easy Soup Recipes: Delightful Crockpot Black Bean Soup with Turkey Bacon
Enjoy a hearty and flavorful Crockpot Black Bean Soup with Turkey Bacon that’s easy to make and perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 6-8 hours
- Total Time: 6 hours 10 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Crockpot
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup black beans, soaked overnight
- 4 slices turkey bacon, chopped
- 1 onion, diced
- 3 garlic cloves, minced
- 1 teaspoon cumin
- 1 teaspoon chili powder
- 4 cups vegetable broth
- 1 can diced tomatoes
- 1 bell pepper, diced
Instructions
- Cook the chopped turkey bacon in a skillet until crispy.
- In the crockpot, combine beans, bacon, onion, garlic, cumin, chili powder, broth, tomatoes, and bell pepper.
- Stir well and cook on low for 6-8 hours.
- Before serving, taste and adjust seasonings as necessary.
Notes
- For added heat, include jalapeños while cooking.
- This soup can be blended for a smoother texture if desired.
Nutrition
- Serving Size: 1 bowl
- Calories: 250
- Sugar: 3g
- Sodium: 600mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 10g
- Protein: 15g
- Cholesterol: 15mg
Keywords: easy soup recipes, Crockpot Black Bean Soup, turkey bacon soup