Easy Soup Recipes: Delightful Spiced Parsnip Soup with Turkey Bacon
This delightful spiced parsnip soup with turkey bacon is perfect for cozy evenings. It’s not only easy to make but also packed with flavor.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
- 4 parsnips
- 1 onion
- 4 slices turkey bacon
- 4 cups vegetable broth
- 1 teaspoon ground cumin
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons olive oil
- 1 clove garlic
- 1/4 cup cream (optional)
- Start by peeling and chopping the parsnips and onion.
- In a pot, cook the turkey bacon until crispy, then set aside.
- In the same pot, add olive oil, onion, and garlic; sauté until softened.
- Add parsnips, vegetable broth, cumin, salt, and pepper; bring to a boil.
- Reduce heat and simmer until parsnips are tender.
- Puréed the soup using an immersion blender until smooth.
- Stir in cream if desired, and serve topped with crispy turkey bacon.
Notes
- For a spicier kick, add a pinch of cayenne pepper.
- This soup is great for freezing; just leave out the cream.
Nutrition
- Serving Size: 1 bowl
- Calories: 250
- Sugar: 5g
- Sodium: 700mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 6g
- Protein: 10g
- Cholesterol: 20mg
Keywords: easy soup recipes, spiced parsnip soup, turkey bacon soup