Easy Soup Recipes: Delightful Thai Chicken Curry Soup Recipe
This Easy Thai Chicken Curry Soup is a delicious and comforting dish that’s perfect for any occasion.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: stovetop
- Cuisine: Thai
- Diet: gluten-free
- 1 tablespoon vegetable oil
- 1 pound chicken breast, diced
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 tablespoon ginger, grated
- 2 tablespoons red curry paste
- 4 cups chicken broth
- 1 can (14 oz) coconut milk
- 2 cups mixed vegetables (like bell peppers and carrots)
- 2 tablespoons fish sauce
- 1 tablespoon lime juice
- 2 cups fresh spinach
- Heat the vegetable oil in a large pot over medium heat.
- Add the diced chicken and cook until browned.
- Add the onion, garlic, and ginger, and sauté until fragrant.
- Stir in the red curry paste and cook for another 2 minutes.
- Pour in the chicken broth and coconut milk, then bring to a simmer.
- Add the mixed vegetables and cook until tender.
- Stir in the fish sauce and lime juice.
- Add the spinach and cook until wilted.
- Serve hot and enjoy!
Notes
- This soup can be made ahead of time and tastes even better the next day.
- Feel free to add more vegetables based on your preference.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 4g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 70mg
Keywords: easy soup recipes