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easy soup recipes: Delightfully Creamy One-Pot Vegetable Soup

easy soup recipes : One-Pot Creamy Vegetable Soup
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This easy one-pot creamy vegetable soup is perfect for a cozy meal. Packed with fresh vegetables and flavors, it’s simple to prepare and delightful to serve.

Ingredients

Scale
  • 2 tablespoons olive oil
  • 1 medium onion, diced
  • 3 cloves garlic, minced
  • 2 large carrots, diced
  • 2 stalks celery, diced
  • 3 cups vegetable broth
  • 1 cup heavy cream
  • 1 cup frozen peas
  • 1 teaspoon dried thyme
  • Salt and pepper to taste

Instructions

  1. In a large pot, heat the olive oil over medium heat.
  2. Add the onions and garlic, sauté until translucent.
  3. Stir in the carrots and celery; cook for 5 minutes.
  4. Pour in the vegetable broth and bring to a boil.
  5. Reduce the heat and add the heavy cream, frozen peas, and thyme.
  6. Simmer for 10-15 minutes until the vegetables are tender.
  7. Season with salt and pepper.
  8. Serve hot, garnished with fresh herbs if desired.

Notes

  • This soup can be blended for a smoother texture if preferred.
  • Feel free to add any of your favorite vegetables.

Nutrition

Keywords: easy soup recipes, one-pot soup, creamy vegetable soup

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