Easy Soup Recipes: Delightfully Creamy Roasted Vegetable Soup
This roasted vegetable soup is smooth, creamy and easy to make, perfect for a healthy meal.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Roasting and Blending
- Cuisine: Vegetarian
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups roasted vegetables
- 4 cups vegetable broth
- 1 cup coconut milk
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
Instructions
- Preheat the oven to 400°F (200°C).
- Roast the vegetables until tender, about 25 minutes.
- In a large pot, combine the roasted vegetables and vegetable broth.
- Bring to a boil, then reduce heat and simmer for 10 minutes.
- Add coconut milk and blend until smooth.
- Season with salt, pepper, garlic powder, and onion powder.
- Serve warm.
Notes
- For extra flavor, add fresh herbs.
- This soup can be made a day in advance and reheated.
Nutrition
- Serving Size: 1 bowl
- Calories: 250
- Sugar: 6 grams
- Sodium: 800 mg
- Fat: 15 grams
- Saturated Fat: 10 grams
- Unsaturated Fat: 3 grams
- Trans Fat: 0 grams
- Carbohydrates: 30 grams
- Fiber: 5 grams
- Protein: 4 grams
- Cholesterol: 0 mg
Keywords: easy soup recipes, roasted vegetable soup, creamy soup, healthy recipes