easy soup recipes: Hearty Cheddar Garlic Turkey Bacon Potato Soup
This hearty cheddar garlic turkey bacon potato soup is an easy and delicious recipe perfect for cozy dinners.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 cups diced potatoes
- 1 cup chopped turkey bacon
- 1 cup shredded cheddar cheese
- 4 cups chicken broth
- 1 cup heavy cream
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- In a large pot, cook the turkey bacon over medium heat until crispy. Remove and set aside.
- Add diced potatoes and chicken broth to the pot, bring to a boil, then simmer until potatoes are tender.
- Stir in minced garlic, thyme, salt, and pepper.
- Add heavy cream and cooked turkey bacon, then stir until heated through.
- Remove from heat and stir in shredded cheddar cheese until melted.
Notes
- This recipe can be made ahead of time and stored in the refrigerator for up to 3 days.
- For a vegetarian version, omit the turkey bacon and use vegetable broth.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 70mg
Keywords: easy soup recipes, potato soup, cheddar soup, turkey bacon soup