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Easy Soup Recipes: Indulge in Creamy Mushroom Soup Today

easy soup recipes : Creamy Mushroom Soup

A rich and flavorful creamy mushroom soup that’s easy to make and perfect for any occasion.

Ingredients

Scale
  • 1 tablespoon olive oil
  • 1 cup chopped onions
  • 2 cups sliced mushrooms
  • 2 cloves garlic, minced
  • 4 cups vegetable broth
  • 1 cup heavy cream
  • 1 teaspoon thyme
  • Salt and pepper to taste

Instructions

  1. In a large pot, heat the olive oil over medium heat.
  2. Add the chopped onions and sauté until they are translucent.
  3. Stir in the mushrooms and garlic, cooking until the mushrooms are tender.
  4. Pour in the vegetable broth and bring to a boil.
  5. Add the thyme, salt, and pepper. Simmer for 15 minutes.
  6. Reduce the heat and stir in the heavy cream. Cook for an additional 5 minutes.
  7. Blend the soup until smooth if desired. Serve hot.

Notes

  • This soup can be made in advance and reheated.
  • Top with fresh herbs for added flavor.

Nutrition

Keywords: easy soup recipes, creamy mushroom soup, soup recipes