Easy Soup Recipes: Indulge in Creamy Mushroom Soup Today
A rich and flavorful creamy mushroom soup that’s easy to make and perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 tablespoon olive oil
- 1 cup chopped onions
- 2 cups sliced mushrooms
- 2 cloves garlic, minced
- 4 cups vegetable broth
- 1 cup heavy cream
- 1 teaspoon thyme
- Salt and pepper to taste
Instructions
- In a large pot, heat the olive oil over medium heat.
- Add the chopped onions and sauté until they are translucent.
- Stir in the mushrooms and garlic, cooking until the mushrooms are tender.
- Pour in the vegetable broth and bring to a boil.
- Add the thyme, salt, and pepper. Simmer for 15 minutes.
- Reduce the heat and stir in the heavy cream. Cook for an additional 5 minutes.
- Blend the soup until smooth if desired. Serve hot.
Notes
- This soup can be made in advance and reheated.
- Top with fresh herbs for added flavor.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 80mg
Keywords: easy soup recipes, creamy mushroom soup, soup recipes