Easy Soup Recipes: Indulge in Green Chile Chicken Enchilada Soup
A delicious and comforting Green Chile Chicken Enchilada Soup that is perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: soup
- Method: stovetop
- Cuisine: Mexican
- Diet: gluten-free
Ingredients
Scale
- 1 tablespoon olive oil
- 1 pound chicken breasts, cooked and shredded
- 1 can (10 oz) green enchilada sauce
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (15 oz) corn, drained
- 4 cups chicken broth
- 1 teaspoon cumin
- 1 teaspoon chili powder
- 1 cup shredded cheese (cheddar or Monterey Jack)
- Salt and pepper to taste
- 1/4 cup chopped cilantro (for garnish)
Instructions
- Heat olive oil in a large pot over medium heat.
- Add shredded chicken, green enchilada sauce, black beans, corn, chicken broth, cumin, and chili powder. Stir to combine.
- Bring the mixture to a boil, then reduce heat and let simmer for 20 minutes.
- Add cheese, season with salt and pepper, and stir until cheese is melted.
- Serve hot, garnished with chopped cilantro.
Notes
- For extra flavor, add a squeeze of lime juice just before serving.
- This soup can be made ahead of time and reheated when ready to serve.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 2 grams
- Sodium: 800 mg
- Fat: 14 grams
- Saturated Fat: 6 grams
- Unsaturated Fat: 8 grams
- Trans Fat: 0 grams
- Carbohydrates: 34 grams
- Fiber: 10 grams
- Protein: 30 grams
- Cholesterol: 90 mg
Keywords: easy soup recipes, green chile chicken enchilada soup, chicken soup