Easy Soup Recipes: Indulgent Creamy Italian Sausage Gnocchi Soup
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 6 servings 1x
- Category: soup
- Method: stovetop
- Cuisine: Italian
- Diet: gluten-free
Ingredients
Scale
- 1 tablespoon olive oil
- 1 pound Italian sausage, removed from casings
- 1 small onion, diced
- 2 cloves garlic, minced
- 4 cups chicken broth
- 1 cup heavy cream
- 1 package gnocchi (about 16 ounces)
- 1 cup spinach, chopped
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- In a large pot, heat olive oil over medium heat.
- Add Italian sausage and cook until browned.
- Add diced onion and garlic, sauté until softened.
- Pour in the chicken broth and bring to a simmer.
- Stir in the heavy cream and gnocchi, cooking until gnocchi is tender.
- Add spinach and Italian seasoning, cooking until spinach is wilted.
- Season with salt and pepper to taste before serving.
Notes
- For an extra creamy soup, add more heavy cream.
- Feel free to substitute the sausage with a different protein such as chicken or mushrooms.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 1g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 11g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 70mg
Keywords: easy soup recipes, creamy soup, Italian sausage soup, gnocchi soup