Easy Soup Recipes: Indulgent Creamy Lasagna Soup with Turkey Bacon
A delicious and comforting creamy lasagna soup featuring turkey bacon for a twist.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound turkey bacon
- 1 onion chopped
- 2 cloves garlic minced
- 4 cups chicken broth
- 1 can (15 oz) diced tomatoes
- 2 cups lasagna noodles broken
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 2 tablespoons Italian seasoning
- Salt and pepper to taste
Instructions
- In a large pot, cook turkey bacon over medium heat until crispy. Remove and chop.
- In the same pot, sauté onion and garlic until translucent.
- Add chicken broth and diced tomatoes, bring to a boil.
- Stir in broken lasagna noodles and cook until al dente.
- Reduce heat and mix in ricotta, mozzarella, and Parmesan cheeses.
- Season with Italian seasoning, salt, and pepper. Serve hot, topped with turkey bacon.
Notes
- For a vegetarian version, you can omit the turkey bacon.
- Add spinach or vegetables for extra nutrition.
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 3g
- Sodium: 900mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 40mg
Keywords: easy soup recipes, creamy lasagna soup, turkey bacon soup