Easy Soup Recipes: Indulgent Creamy Lasagna Soup with Turkey Bacon
Enjoy a comforting bowl of creamy lasagna soup, packed with turkey bacon and rich flavors.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
- Diet: Meat-based
Ingredients
Scale
- 1 pound turkey bacon
- 1 onion chopped
- 3 cloves garlic minced
- 1 can (28 ounces) crushed tomatoes
- 4 cups chicken broth
- 12 ounces lasagna noodles broken into pieces
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 2 cups fresh spinach
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and pepper to taste
Instructions
- In a large pot, cook the turkey bacon until crispy. Remove and chop.
- Sauté onion and garlic in the bacon fat until translucent.
- Add crushed tomatoes and chicken broth. Bring to a boil.
- Add lasagna noodles and cook according to package instructions.
- Stir in heavy cream, Parmesan cheese, spinach, and seasonings. Cook until spinach is wilted.
- Top with crispy turkey bacon and serve.
Notes
- For a vegetarian version, omit the turkey bacon and use vegetable broth.
- Feel free to add vegetables like zucchini or mushrooms for extra flavor.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 6 grams
- Sodium: 900 milligrams
- Fat: 30 grams
- Saturated Fat: 15 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 30 grams
- Fiber: 2 grams
- Protein: 25 grams
- Cholesterol: 70 milligrams
Keywords: easy soup recipes, creamy lasagna soup, turkey bacon soup