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easy soup recipes: Indulgent Creamy Leek and Potato Soup Delight

easy soup recipes : Creamy Leek and Potato Soup
Print Recipe

This creamy leek and potato soup is the perfect comfort food, combining simple ingredients for a delightful and indulgent flavor.

Ingredients

Scale
  • 2 tablespoons butter
  • 4 leeks, cleaned and sliced
  • 4 medium potatoes, peeled and diced
  • 4 cups vegetable broth
  • 1 cup heavy cream
  • Salt and pepper to taste

Instructions

  1. In a large pot, melt the butter over medium heat.
  2. Add the leeks and cook until soft, about 5 minutes.
  3. Add the diced potatoes and vegetable broth, bring to a boil.
  4. Reduce heat and simmer until potatoes are tender, about 20 minutes.
  5. Use an immersion blender to puree the soup until smooth.
  6. Stir in the heavy cream and season with salt and pepper. Heat through before serving.

Notes

  • For a vegan version, substitute butter with olive oil and heavy cream with coconut milk.
  • Serve with crusty bread for a complete meal.

Nutrition

Keywords: easy soup recipes, creamy soup, leek and potato soup

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