Easy Soup Recipes: Indulgent Creamy Spinach and Mushroom Gnocchi Soup
A rich and creamy soup featuring tender gnocchi, fresh spinach, and mushrooms.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 2 cups gnocchi
- 1 tablespoon olive oil
- 1 cup mushrooms, sliced
- 2 cloves garlic, minced
- 4 cups vegetable broth
- 1 cup heavy cream
- 4 cups fresh spinach, chopped
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon nutmeg
Instructions
- Heat olive oil in a large pot over medium heat.
- Add sliced mushrooms and garlic, sauté until mushrooms are soft.
- Pour in vegetable broth and bring to a boil.
- Add gnocchi and cook according to package instructions.
- Stir in heavy cream and chopped spinach, and simmer for 5 minutes.
- Season with salt, pepper, and nutmeg before serving.
Notes
- For a healthier version, use low-fat cream.
- Serve with crusty bread for a complete meal.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 60mg
Keywords: easy soup recipes