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Easy Soup Recipes: Indulgent Creamy Spinach and Mushroom Gnocchi Soup

easy soup recipes : Creamy Spinach and Mushroom Gnocchi Soup

A rich and creamy soup featuring tender gnocchi, fresh spinach, and mushrooms.

Ingredients

Scale
  • 2 cups gnocchi
  • 1 tablespoon olive oil
  • 1 cup mushrooms, sliced
  • 2 cloves garlic, minced
  • 4 cups vegetable broth
  • 1 cup heavy cream
  • 4 cups fresh spinach, chopped
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon nutmeg

Instructions

  1. Heat olive oil in a large pot over medium heat.
  2. Add sliced mushrooms and garlic, sauté until mushrooms are soft.
  3. Pour in vegetable broth and bring to a boil.
  4. Add gnocchi and cook according to package instructions.
  5. Stir in heavy cream and chopped spinach, and simmer for 5 minutes.
  6. Season with salt, pepper, and nutmeg before serving.

Notes

  • For a healthier version, use low-fat cream.
  • Serve with crusty bread for a complete meal.

Nutrition

Keywords: easy soup recipes