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Easy Soup Recipes: Indulgent Creamy Spinach and Mushroom Gnocchi Soup

easy soup recipes : Creamy Spinach and Mushroom Gnocchi Soup

This creamy spinach and mushroom gnocchi soup is an easy and indulgent recipe that’s perfect for a cozy meal.

Ingredients

Scale
  • 1 tablespoon olive oil
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 8 ounces mushrooms, sliced
  • 6 cups vegetable broth
  • 1 package (16 ounces) gnocchi
  • 4 cups fresh spinach
  • 1 cup heavy cream
  • Salt and pepper to taste

Instructions

  1. In a large pot, heat the olive oil over medium heat.
  2. Add the onion and garlic, cooking until the onion is translucent.
  3. Stir in the mushrooms and cook until softened.
  4. Add the vegetable broth and bring to a boil.
  5. Stir in the gnocchi and cook according to package instructions.
  6. Add the spinach and heavy cream, cooking until the spinach is wilted.
  7. Season with salt and pepper to taste before serving.

Notes

  • For added flavor, consider adding herbs like thyme or rosemary.
  • Serve with crusty bread for dipping.

Nutrition

Keywords: easy soup recipes, creamy soup, gnocchi soup, spinach soup