Easy Soup Recipes: Indulgent Crockpot Mushroom Soup with Turkey Bacon
A delicious and easy soup recipe featuring savory mushrooms and turkey bacon, perfect for a cozy meal.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: 6 servings 1x
- Category: soup
- Method: slow cooker
- Cuisine: American
- Diet: gluten-free
Ingredients
Scale
- 8 ounces turkey bacon
- 1 pound mushrooms, sliced
- 1 onion, diced
- 4 cloves garlic, minced
- 4 cups low-sodium chicken broth
- 1 teaspoon thyme
- 1 teaspoon rosemary
- 1 cup heavy cream
- salt and pepper to taste
Instructions
- In a skillet, cook the turkey bacon until crispy. Remove and chop.
- Add mushrooms, onion, and garlic to the skillet and sauté until soft.
- Transfer everything to the crockpot.
- Add chicken broth, thyme, and rosemary. Cook on low for 6 hours.
- Stir in the heavy cream and chopped bacon before serving.
Notes
- This soup pairs well with crusty bread.
- Feel free to add more vegetables for extra nutrition.
Nutrition
- Serving Size: 1 bowl
- Calories: 320
- Sugar: 2g
- Sodium: 780mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 55mg
Keywords: easy soup recipes, crockpot mushroom soup, turkey bacon soup