Name: easy soup recipes: Indulgent One-Pot Macaroni Cheeseburger Soup with Turkey Bacon and Chicken Ham
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 1 pound macaroni; 6 slices turkey bacon; 1 cup chicken ham, diced; 4 cups chicken broth; 2 cups cheddar cheese, shredded; 1 onion, chopped; 2 cloves garlic, minced; 1 teaspoon paprika; 1 teaspoon salt; 1/2 teaspoon black pepper

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easy soup recipes: Indulgent One-Pot Macaroni Cheeseburger Soup with Turkey Bacon and Chicken Ham

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Harper R

Wednesday, October 22, 2025 3:11 pm

easy soup recipes : One-Pot Macaroni Cheeseburger Soup No Velveeta

Introduction to Easy Soup Recipes

When it comes to whipping up a cozy meal after a long day at work, easy soup recipes are a game-changer for busy young professionals. Whether you’re crashing at home after a marathon of meetings or scrambling to cook something nutritious on a weeknight, soups can be your best ally.

Why Easy Soup Recipes are Perfect for Busy Young Professionals

First off, they’re incredibly versatile. On any given day, you can have a comforting bowl of creamy tomato soup or a hearty macaroni cheeseburger soup without breaking a sweat or spending hours in the kitchen. The beauty of these recipes lies in their simplicity — most can be made in one pot, cutting down on cleanup time.

Did you know that a significant number of young professionals, about 36%, often find cooking dinner more stressful than managing their work responsibilities? That’s where easy soup recipes come into play. With minimal ingredients and simple steps, you can create flavorful meals that satisfy your taste buds and fit into your busy lifestyle.

The Joy of One-Pot Cooking

One of the best parts of easy soup recipes is that they’re primarily one-pot wonders. You toss all your ingredients into a single pot, let them simmer, and voilà — you have a delicious meal! This not only makes preparation straightforward but also brings family and friends together around the table. Conversations over a warm bowl of soup are cherished moments, turning a mundane dinner into something special.

Consider this: On a typical weeknight, how much time do you spend wondering what’s for dinner? Imagine reclaiming that time with a nourishing soup that takes under 30 minutes to prepare — sounds appealing, right?

Getting Creative with Ingredients

Looking for ways to personalize your soup? You might consider swapping ingredients based on dietary preferences or what’s lurking in your fridge. Add some turkey bacon for that smoky flavor, or chicken ham for a protein boost. The possibilities are endless!

So, as we dive into our one-pot macaroni cheeseburger soup recipe, keep in mind that easy soup recipes can not only simplify your cooking routine but also inject a dose of joy into your mealtime. Stay tuned for the full recipe coming up next!

Ingredients for Easy Soup Recipes

When it comes to creating easy soup recipes, having the right ingredients can make all the difference. For a hearty soup, here’s what you’ll need:

Essential ingredients for a hearty soup

Ground beef: A classic protein that adds richness.
Turkey bacon: For a crispy twist and smoky flavor.
Chicken ham: A delightful alternative that complements the dish beautifully.
Macaroni: The heart of a cheeseburger soup, adding great texture.
Vegetables: Onions, garlic, and bell peppers for depth.
Broth: Either beef or chicken brings everything together.
Cheddar cheese: The star of the show, delivering that cheesy goodness.

Optional add-ins for added flavor and nutrition

Spinach or kale: Great for a nutritional boost.
Chili powder or garlic powder: Enhances flavor without extra fuss.
Beans: An easy way to add fiber and extra heartiness.

Feel free to adjust these ingredients to fit your taste! The beauty of cooking soup is its flexibility. For more inspiration, check out this article on healthy soup variations.

Step-by-step Preparation of Easy Soup Recipes

If you’ve ever craved a comforting bowl of soup that doesn’t require hours of kitchen labor, you’re in for a treat. Today, we’re diving into the delightful world of easy soup recipes, specifically our One-Pot Macaroni Cheeseburger Soup without Velveeta. This cozy dish brings together heartiness and flavor in one simple pot. Let’s break down the preparation into easy, manageable steps.

Gather Your Ingredients and Tools

Before you start, it’s essential to have everything you need right at your fingertips. This not only saves time but also makes the cooking process enjoyable. Here’s a handy checklist:

Ingredients:
1 lb ground beef (or beef substitute)
1-2 pieces of Turkey Bacon, chopped
1 cup of chicken ham, diced
1 medium onion, chopped
1-2 cloves of garlic, minced
4 cups beef or chicken broth
2 cups macaroni pasta
2 cups shredded cheese (cheddar or a mix)
Salt and pepper to taste
Other seasoning (like Italian herbs) as desired
Tools:
Large pot or Dutch oven
Cooking spoon
Chopping board
Knife
Measuring cups and spoons

Having everything ready ensures a stress-free cooking experience and allows you to focus on creating delicious flavors.

Prepare Your Base (Broth and Aromatics)

Starting your soup with a flavorful base is crucial. In your large pot, add a splash of oil and heat it over medium heat. Once hot, throw in your chopped Turkey Bacon and sauté until golden and crispy. This step infuses your base with that irresistible, savory blend.

Next, toss in the onions and minced garlic, stirring occasionally until the onions turn translucent. The aroma will begin to fill your kitchen! This combo forms the aromatic foundation of your recipe. For a deeper flavor profile, consider incorporating dried herbs like thyme or oregano, which pair beautifully with beef.

Time to Add the Main Ingredients

With your fragrant base ready, it’s time to introduce the stars of the show. Simply add the ground beef and chicken ham to the pot. Cook until the beef is browned, breaking it up as you go. Once browned, pour in the broth, allowing it to come to a gentle boil.

Now, the fun part: add in your macaroni! Give it a good stir to mix everything together. You can also toss in some diced tomatoes or veggies, such as bell peppers, for additional flavor and nutrition.

Let It Simmer

After mixing in the macaroni, reduce the heat to low and cover the pot. Allow your concoction to simmer for about 10-15 minutes, or until the macaroni is tender. This is where the magic happens, as all those flavors meld beautifully. If you’re feeling adventurous, consider experimenting with spices during this simmering period.

Fun tip: Did you know that simmering at the right temperature can enhance the flavors in your dish? According to culinary experts, maintaining a gentle simmer helps ingredients retain their texture and prevents them from becoming mushy.

Final Touches and Seasoning

Once your macaroni is perfectly cooked, it’s time for the finishing touches. Stir in the shredded cheese until it melts into a creamy delight. Taste your soup and adjust the seasoning with salt and pepper as needed. For an extra kick, a dash of hot sauce or a sprinkle of paprika works wonders!

Finally, ladle your delicious One-Pot Macaroni Cheeseburger Soup into bowls and serve hot. This dish is perfect on its own, but you can opt to pair it with a warm bread roll or a crisp salad for a complete meal.

By following these simple steps, you’ve successfully created a comforting and flavorful soup, a perfect option for busy weeknights or cozy weekends. The best part? You’ve done it all in one pot, making cleanup a breeze. Enjoy your home-cooked masterpiece!

Variations on Easy Soup Recipes

Creamy Soups versus Broth-Based Soups

When it comes to easy soup recipes, you can’t go wrong with the classic debate between creamy and broth-based options. Creamy soups, like our One-Pot Macaroni Cheeseburger Soup, are perfect for those comforting days when you crave something rich and fulfilling. Incorporating ingredients like turkey bacon or chicken ham can elevate the dish, giving it a delicious savory depth.

On the other hand, broth-based soups are lighter and can be a fantastic way to include lots of veggies and lean proteins. If you’re looking for a fresh twist, consider combining your favorite ingredients—from kale and quinoa to chickpeas and tofu—to create a vibrant and nutritious blend. Check out this nutritional guide that delves deep into the benefits of different soup types.

Exploring International Flavors

The world of soup is vast, and you don’t have to limit yourself to local flavors. When developing your easy soup recipes, why not take inspiration from global cuisines? Imagine infusing warm spices like cumin and coriander from Middle Eastern dishes, or adopting Asian elements such as miso and ginger.

For a delightful twist, try a Mexican-inspired soup featuring chipotle and corn, or a hearty Italian minestrone loaded with beans and fresh veggies. Each variation offers a new layer of flavor and allows you to showcase your personality as a cook. Plus, experimenting with international flavors can make your weeknight meals feel like a culinary adventure.

There’s something magical about a bowl of soup; it can soothe the soul and spark joy during busy times. So, what will you whip up with your next pot of easy soup recipes?

Cooking Tips and Notes for Easy Soup Recipes

Achieving the Right Consistency

When crafting your easy soup recipes, consistency is key. To get that perfectly creamy texture without Velveeta, consider blending a portion of your soup until smooth. This not only thickens the soup but also infuses flavor throughout. A quick blend with an immersion blender works wonders. If you prefer a hearty bite, keep those macaroni pieces whole for added texture.

Storage and Reheating Tips

After devouring your delicious soup, storing leftovers properly is crucial. Allow the soup to cool completely before transferring it to airtight containers. This will keep it fresh for up to three days in the refrigerator. When reheating, do so gently on the stovetop or microwave; adding a splash of broth or water can help return that creamy quality. It’s a great way to enjoy a quick lunch during your busy week! For additional tips on food storage, check out resources like USDA Food Safety.

Serving Suggestions for Easy Soup Recipes

When it comes to serving your One-Pot Macaroni Cheeseburger Soup, the right accompaniments can transform a simple meal into something special. Here are some delightful serving suggestions.

Best Bread Pairings

Bread is the perfect partner for any easy soup recipe. Consider offering:

Crusty Garlic Bread: This pair adds a savory kick that complements the cheeseburger flavor.
Soft Dinner Rolls: They’re perfect for soaking up every last drop of your hearty soup.
Savory Biscuits: Try cheddar or herb-infused biscuits for a pop of flavor.

These choices not only enhance the experience but make the meal feel complete. You can find more about delicious bread options at Marie Callender’s and get inspired.

Garnishes to Level Up Your Soup

To elevate your soup’s visual appeal and taste, consider adding these garnishes:

Chopped Green Onions: They add a fresh crunch.
Shredded Cheese: A bit of extra cheese never hurts!
Crispy Turkey Bacon: Sprinkle some on top for that delightful smoky flavor.

These simple touches can turn your easy soup recipes into the star of the dinner table. Why not give it a try? You might impress your friends and family!

Time Breakdown for Easy Soup Recipes

Preparation Time

Getting your ingredients ready for this easy soup recipe only takes about 15 minutes. Chop the vegetables, measure out the broth, and have everything handy to make the cooking process smoother. Trust me; a little prep goes a long way!

Cooking Time

Once you’re all prepped, the actual cooking time is around 30 minutes. Your kitchen will soon be filled with incredible aromas, making it hard not to sneak a taste along the way!

Total Time

In total, you’ll spend about 45 minutes from start to finish. This recipe packs in so much flavor with minimal time investment—perfect for those busy evenings. For tips on other quick meals, check out this great resource on easy cooking!

Nutritional Facts for Easy Soup Recipes

When cooking up easy soup recipes like our One-Pot Macaroni Cheeseburger Soup, it’s essential to keep an eye on nutritional values. Here’s a friendly breakdown to help you enjoy this dish guilt-free.

Calories

This comforting soup will give you approximately 450 calories per serving. It’s satisfying enough to warm you up without leaving you feeling heavy.

Protein

With the hearty addition of lean beef and turkey bacon, you can expect around 25 grams of protein in each serving. This makes it an excellent option for muscle repair and satiety.

Sodium

Like many soups, the sodium content can be a bit high, typically around 800 mg per serving. Opting for low-sodium chicken broth can help you manage this while still enjoying robust flavors.

For more details on nutrition and ingredient substitutions, check out resources like the USDA FoodData Central for accurate nutrient profiles. Remember, enjoying your meals while being mindful of nutrition is a tasty balance!

FAQs about Easy Soup Recipes

When it comes to crafting delicious easy soup recipes, especially one like our One-Pot Macaroni Cheeseburger Soup, it’s normal to have questions. Here are some helpful insights to enhance your soup-making experience!

What are the best ingredients for adding flavor?

The foundation of any great soup lies in its ingredients. Fresh herbs like parsley and basil can infuse a delightful aroma. Onions and garlic are your go-to aromatics, while adding a splash of vegetable or chicken broth can elevate the flavor profile. Spices like smoked paprika or cumin can also add a nice kick. Don’t forget about seasoning! A pinch of salt and pepper can make all the difference. For more tips on flavoring, check out resources like The Spruce Eats.

How can I make my soup thicker?

There are several tricks to achieve a rich, creamy texture in your soup. One simple method is to incorporate puréed beans or vegetables—potatoes work wonderfully here. If you’re feeling adventurous, consider adding a roux made from flour and butter, or even some shredded cheese to thicken it up. Another fun option is to blend part of the soup and return it back to the pot—this creates a satisfying, hearty consistency.

Can I freeze soup for later?

Absolutely! Freezing soups is a fantastic way to ensure leftovers don’t go to waste. Be sure to let your soup cool before transferring it to airtight containers. It’s best to consume frozen soup within 3 months for optimal flavor. For storage tips, check out {Freezer Meal Prep](https://www.freezermealprep.com) for additional guidance on maintaining freshness.

Happy soup making! Enjoy your culinary journey with these easy tips.

Conclusion on Easy Soup Recipes

As we’ve explored in this article, easy soup recipes can be a game-changer for your weeknight dinners. They save time, allow for creativity, and pack in nutrition—all in one cozy bowl. Remember, the key to making these soups truly yours lies in experimenting with ingredients. Why not swap in your favorite proteins or add a splash of zest with different spices?

Don’t be afraid to get creative! You may stumble upon your family’s next favorite meal. Hungry for more ideas? Check out thekitchn.com or delish.com for a wide variety of delightful soup inspirations. Embrace the simplicity and warmth that comes with every simmering pot. Your kitchen adventures await!