easy soup recipes: Indulgent One-Pot Macaroni Cheeseburger Soup with Turkey Bacon and Chicken Ham
Discover this easy and indulgent one-pot macaroni cheeseburger soup that combines turkey bacon and chicken ham for a delightful meal.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 6 servings 1x
- Category: soup
- Method: stovetop
- Cuisine: American
- Diet: none
- 1 pound macaroni
- 6 slices turkey bacon
- 1 cup chicken ham, diced
- 4 cups chicken broth
- 2 cups cheddar cheese, shredded
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- In a large pot, cook the turkey bacon until crispy. Remove and chop into pieces.
- In the same pot, add onion and garlic, cooking until softened.
- Add chicken ham and cook for another 2 minutes.
- Pour in the chicken broth and bring to a boil.
- Add macaroni and cook until al dente, about 7-8 minutes.
- Stir in cheese until melted and creamy.
- Season with paprika, salt, and pepper.
- Garnish with turkey bacon before serving.
Notes
- This soup can be made ahead of time and reheated easily.
- Feel free to adjust the cheese amount to your liking.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 3g
- Sodium: 900mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 60mg
Keywords: easy soup recipes, macaroni soup, one-pot recipes