Easy Soup Recipes: Indulgent Outback Potato Soup with Turkey Bacon
A deliciously creamy and indulgent recipe for Outback’s Potato Soup with a twist of turkey bacon. Perfect for a comforting meal.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: stovetop
- Cuisine: American
- Diet: gluten-free
- 6 medium potatoes
- 4 cups chicken broth
- 1 cup milk
- 6 slices turkey bacon
- 1/2 cup sour cream
- 1/2 cup shredded cheese
- 1 onion, diced
- 2 cloves garlic, minced
- 1/4 cup green onions, chopped
- 1 teaspoon salt
- 1/2 teaspoon pepper
- Peel and dice the potatoes, then place them in a large pot with chicken broth.
- Boil until the potatoes are tender, about 15-20 minutes.
- In a skillet, cook turkey bacon until crispy, then crumble it into pieces.
- Add diced onions and garlic to the pot, cooking until softened.
- Stir in milk, sour cream, and half of the cheese.
- Blend the soup with an immersion blender until smooth.
- Serve hot, topped with remaining cheese and green onions.
Notes
- For a thicker soup, blend longer or add more potatoes.
- Feel free to add other vegetables like corn or carrots for variety.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 30mg
Keywords: easy soup recipes, potato soup, Outback potato soup