Easy Soup Recipes: Indulgent Philly Cheese Steak Soup Delight
The Philly Cheese Steak Soup is a comforting and indulgent dish that combines the flavors of a classic cheese steak sandwich into a warm, hearty soup.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Category: soup
- Method: stovetop
- Cuisine: American
- Diet: gluten-free
- 1 pound beef sirloin, thinly sliced
- 1 tablespoon olive oil
- 1 onion, diced
- 2 bell peppers, diced
- 4 cups beef broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 cup cream cheese, softened
- 2 cups shredded provolone cheese
- Salt to taste
- Pepper to taste
- In a large pot, heat olive oil over medium heat. Add the sliced beef and cook until browned.
- Add the diced onions and bell peppers, sautéing until softened.
- Pour in the beef broth and stir in Worcestershire sauce and garlic powder.
- Bring the mixture to a boil, then reduce heat and let simmer for 20 minutes.
- Stir in the cream cheese until melted and well combined.
- Remove from heat and add shredded provolone cheese, stirring until melted.
- Season with salt and pepper to taste before serving.
Notes
- For extra flavor, add some chopped mushrooms or jalapeños.
- Serve with crusty bread for dipping.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 100mg
Keywords: easy soup recipes, philly cheese steak soup, comfort food