Easy Soup Recipes: Irresistibly Creamy Green Chile Chicken Enchilada Soup
A delicious and creamy green chile chicken enchilada soup that is easy to make and perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: soup
- Method: stove top
- Cuisine: Mexican
- Diet: gluten-free
Ingredients
Scale
- 2 cups shredded chicken
- 1 can green chile
- 4 cups chicken broth
- 1 cup heavy cream
- 1 tablespoon olive oil
- 1 teaspoon cumin
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- In a large pot, heat olive oil over medium heat.
- Add shredded chicken and sauté for 5 minutes.
- Stir in green chiles, chicken broth, heavy cream, cumin, garlic powder, onion powder, salt, and pepper.
- Bring to a simmer and cook for 15 minutes.
- Serve hot and enjoy!
Notes
- For added flavor, top with cilantro and lime juice before serving.
- This soup can be made ahead of time and refrigerated.
Nutrition
- Serving Size: 1 bowl
- Calories: 400
- Sugar: 2 grams
- Sodium: 800 mg
- Fat: 28 grams
- Saturated Fat: 15 grams
- Unsaturated Fat: 10 grams
- Trans Fat: 0 grams
- Carbohydrates: 10 grams
- Fiber: 2 grams
- Protein: 25 grams
- Cholesterol: 100 mg
Keywords: easy soup recipes