easy soup recipes: Italian Penicillin Soup with Turkey Bacon Comfort
Experience the healing comfort of Italian Penicillin Soup packed with turkey bacon and wholesome ingredients.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
- Diet: Low Fat
Ingredients
Scale
- 4 cups chicken broth
- 1 cup diced turkey bacon
- 2 cups diced potatoes
- 1 cup chopped carrots
- 1 cup chopped celery
- 1 onion, diced
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- 2 cups fresh spinach
- Salt and pepper to taste
Instructions
- In a large pot, cook the turkey bacon until crispy.
- Add onions and garlic, cooking until fragrant.
- Stir in potatoes, carrots, and celery; sauté for 5 minutes.
- Pour in chicken broth and bring to a boil.
- Add thyme and oregano, then reduce heat and let simmer until vegetables are tender.
- Stir in spinach and season with salt and pepper before serving.
Notes
- For added flavor, consider using homemade broth.
- Can be topped with Parmesan cheese before serving.
Nutrition
- Serving Size: 1 bowl
- Calories: 200
- Sugar: 2g
- Sodium: 800mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 12g
- Cholesterol: 30mg
Keywords: easy soup recipes, Italian soup, comfort food, healing soup, turkey bacon soup