Easy Soup Recipes: Nourishing Carrot Potato Soup with Turkey Bacon
This nourishing carrot potato soup with turkey bacon is a delicious and easy recipe that will warm your soul.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-free
Ingredients
Scale
- 4 cups diced potatoes
- 3 cups chopped carrots
- 1 cup chopped onion
- 2 cups turkey bacon, chopped
- 6 cups chicken broth
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon olive oil
Instructions
- In a large pot, heat olive oil over medium heat. Add turkey bacon and cook until crispy.
- Add onions and sauté until translucent.
- Stir in carrots and potatoes, then add chicken broth, salt, and pepper.
- Bring the mixture to a boil, then reduce heat and simmer until the vegetables are tender, about 20 minutes.
- Use an immersion blender to puree the soup to your desired consistency.
- Serve hot, garnished with additional turkey bacon if desired.
Notes
- For creamier soup, add a splash of heavy cream before serving.
- This soup can be made ahead and reheated, making it perfect for meal prep.
Nutrition
- Serving Size: 1 bowl
Keywords: easy soup recipes, carrot potato soup, turkey bacon