Easy Soup Recipes: Roasted Vegetable Soup That’s Smooth and Creamy
Discover the delightful taste of roasted vegetable soup that is both smooth and creamy, perfect for easy meal prep.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Roasting and blending
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups roasted mixed vegetables
- 4 cups vegetable broth
- 1 cup cream
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- In a pot, sauté onion and garlic until translucent.
- Add the roasted vegetables and vegetable broth, bring to a simmer.
- Blend until smooth, then stir in the cream.
- Season with salt and pepper, then serve warm.
Notes
- For a vegan version, substitute cream with coconut milk.
- Feel free to use any seasonal vegetables.
Nutrition
- Serving Size: 1 bowl
- Calories: 300
- Sugar: 5g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 40mg
Keywords: easy soup recipes, roasted vegetable soup, creamy soup