Easy Soup Recipes: The Best White Bean Soup with Turkey Bacon
A comforting and hearty soup that combines white beans and turkey bacon for a delicious meal.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
- 1 tablespoon olive oil
- 4 ounces turkey bacon, diced
- 1 cup onion, chopped
- 2 cloves garlic, minced
- 4 cups chicken broth
- 2 cans white beans, drained and rinsed
- 1 teaspoon dried thyme
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 cups kale, chopped
- In a large pot, heat olive oil over medium heat.
- Add diced turkey bacon and cook until crispy.
- Stir in the onion and garlic, and sauté until softened.
- Pour in chicken broth and add the white beans, thyme, salt, and pepper. Bring to a boil.
- Reduce heat and simmer for 15 minutes.
- Add the chopped kale and cook for an additional 5 minutes.
- Serve hot and enjoy!
Notes
- This soup can be made ahead of time and refrigerated for up to 3 days.
- Feel free to add other vegetables such as carrots or celery for extra flavor.
Nutrition
- Serving Size: 1 bowl
- Calories: 250
- Sugar: 1g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 10g
- Protein: 15g
- Cholesterol: 10mg
Keywords: easy soup recipes