Easy Strawberry Cream Puffs Recipe: A Delightful Treat to Indulge In
This easy strawberry cream puffs recipe is a delightful treat that combines flaky pastry with sweet cream and fresh strawberries, making it perfect for celebrations or everyday snacks.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: 12 cream puffs 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup water
- 1/2 cup unsalted butter
- 1 cup all-purpose flour
- 4 large eggs
- 1 cup heavy cream
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- 2 cups fresh strawberries, sliced
Instructions
- Preheat your oven to 400°F (200°C).
- In a saucepan, heat water and butter until boiling. Stir in flour until mixture pulls away from the sides.
- Remove from heat and add eggs one at a time, beating well after each addition.
- Drop spoonfuls of dough onto a baking sheet.
- Bake for 20-25 minutes until golden brown. Let cool.
- Whip heavy cream with powdered sugar and vanilla until stiff peaks form.
- Slice open the cream puffs and fill with cream and strawberries. Serve immediately.
Notes
- For extra flavor, add a splash of almond extract to the cream.
- These can be made a few hours in advance but are best served fresh.
Nutrition
- Serving Size: 1 cream puff
- Calories: 250
- Sugar: 8g
- Sodium: 180mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg
Keywords: Easy Strawberry Cream Puffs, Strawberry Recipes, Dessert Recipes
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