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Easy Summer Meals Ideas: Delicious Mexican Street Corn Soup

Easy Summer Meals Ideas : Mexican Street Corn Soup
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Discover this refreshing and easy recipe for Mexican Street Corn Soup, perfect for summer meals.

Ingredients

Scale
  • 4 ears fresh corn
  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 4 cups vegetable broth
  • 1 cup heavy cream
  • 1 teaspoon chili powder
  • salt and pepper to taste
  • 1/2 cup crumbled queso fresco
  • 1/4 cup cilantro, chopped

Instructions

  1. Prepare the corn by removing the kernels from the cob.
  2. In a large pot, heat the olive oil over medium heat.
  3. Add the chopped onion and garlic, and sauté until translucent.
  4. Add the corn kernels and stir for about 3-4 minutes.
  5. Pour in the vegetable broth and bring to a boil.
  6. Reduce heat and simmer for 15 minutes.
  7. Blend the soup until smooth, then return to the pot.
  8. Stir in the heavy cream, chili powder, salt, and pepper.
  9. Garnish with queso fresco and cilantro before serving.

Notes

  • For a spicier version, add diced jalapeños.
  • This soup can be served hot or chilled.

Nutrition

Keywords: Easy Summer Meals Ideas, Mexican Street Corn Soup

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