Easy Summer Meals Ideas: Indulgent Double Layer Vegan Brookies
Discover delicious and simple summer meal ideas with our indulgent double layer vegan brookies recipe.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 12 servings 1x
- Category: dessert
- Method: baking
- Cuisine: Vegan
- Diet: Vegan
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup cocoa powder
- 1 cup brown sugar
- 1/2 cup coconut oil
- 1/3 cup almond milk
- 1 tsp vanilla extract
- 1/2 tsp salt
- 1/2 tsp baking powder
- 1 cup vegan chocolate chips
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix all the dry ingredients.
- Add melted coconut oil, almond milk, and vanilla extract.
- Stir until combined and fold in chocolate chips.
- Pour batter into a greased baking dish.
- Bake for 25-30 minutes or until a toothpick comes out clean.
- Let cool before cutting into squares.
Notes
- For added richness, use dark chocolate chips.
- Can substitute almond milk with any plant-based milk.
Nutrition
- Serving Size: 1 square
- Calories: 180
- Sugar: 15g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 6g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Easy Summer Meals Ideas, Double Layer Vegan Brookies