Easy Summer Meals Ideas: Indulgent Double Layer Vegan Brookies
Indulge in these delightful double layer vegan brookies that are perfect for summer!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
- Diet: Vegan
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup cocoa powder
- 1/2 cup coconut sugar
- 1/4 cup maple syrup
- 1/2 cup almond milk
- 1/4 cup vegetable oil
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix all the dry ingredients together.
- In another bowl, combine the wet ingredients.
- Gradually mix the wet ingredients into the dry until well combined.
- Pour half of the batter into a greased baking pan.
- Layer with your choice of chocolate chips or nuts.
- Spread the remaining batter on top.
- Bake for 25-30 minutes or until a toothpick comes out clean.
- Let cool before slicing and serving.
Notes
- Feel free to substitute coconut sugar with brown sugar if preferred.
- Add nuts for extra crunch.
Nutrition
- Serving Size: 1 brookie
- Calories: 180
- Sugar: 10g
- Sodium: 120mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Easy Summer Meals Ideas, Vegan Brookies, Double Layer Brookies