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Easy Summer Meals Ideas: Indulgent Mexican Street Corn Soup

Easy Summer Meals Ideas : Mexican Street Corn Soup
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Enjoy a bowl of this creamy and flavorful Mexican street corn soup, perfect for a summer meal.

Ingredients

Scale
  • 4 ears sweet corn
  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 2 garlic cloves, minced
  • 4 cups vegetable broth
  • 1 cup heavy cream
  • 1 teaspoon chili powder
  • Salt to taste
  • 1/2 cup crumbled queso fresco
  • Fresh cilantro for garnish

Instructions

  1. Grill or roast the corn until slightly charred, then cut the kernels off the cob.
  2. In a large pot, heat olive oil over medium heat and sauté the onion and garlic until translucent.
  3. Add the corn kernels and vegetable broth, and bring to a boil.
  4. Reduce heat and stir in the heavy cream and chili powder, simmer for 10 minutes.
  5. Season with salt, blend until smooth if desired, and serve hot topped with queso fresco and cilantro.

Notes

  • This soup is best served fresh but can be stored in the refrigerator for up to 3 days.
  • Add lime juice for extra tang.

Nutrition

Keywords: Easy Summer Meals Ideas, Mexican Street Corn Soup

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