Easy Summer Meals Ideas: Quick Peach Bruschetta with Whipped Ricotta Delight
Enjoy a refreshing and delicious summer appetizer with this quick peach bruschetta topped with whipped ricotta. Perfect for warm evenings!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 4 ripe peaches, diced
- 1 cup ricotta cheese
- 2 tablespoons honey
- 1 tablespoon lemon juice
- 8 slices of baguette
- 2 tablespoons olive oil
- 2 tablespoons fresh basil, chopped
Instructions
- Preheat the oven to 400°F (200°C).
- Brush the baguette slices with olive oil and place them on a baking sheet.
- Bake for about 5-7 minutes or until golden brown.
- In a bowl, mix ricotta cheese, honey, and lemon juice until smooth.
- Spread the whipped ricotta on each toasted baguette slice.
- Top with diced peaches and sprinkle with fresh basil.
- Serve immediately and enjoy!
Notes
- For extra flavor, add a sprinkle of sea salt on top.
- Can be prepared ahead of time; just assemble before serving.
Nutrition
- Serving Size: 2 slices
- Calories: 210
- Sugar: 10g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 20mg
Keywords: Easy Summer Meals, Peach Bruschetta, Whipped Ricotta, Summer Appetizers