easy sweet potato wedges: the best crispy side dish recipe
Easy Sweet Potato Wedges are a delicious and healthy side dish that pairs well with any meal. They are crispy on the outside and soft on the inside, making them a crowd favorite.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Side Dishes
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 medium sweet potatoes
- 2 tablespoons olive oil
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat your oven to 425°F (220°C).
- Wash and peel the sweet potatoes, then cut them into wedges.
- In a large bowl, combine sweet potato wedges with olive oil, paprika, garlic powder, salt, and pepper. Toss until evenly coated.
- Spread the wedges in a single layer on a baking sheet.
- Bake for 25-30 minutes, turning halfway through, until crispy and golden brown.
- Remove from the oven and let cool slightly before serving.
Notes
- For extra crispiness, soak the wedges in water for 30 minutes before baking.
- Try different seasonings like cayenne pepper for a spicy kick.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 5g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Easy Sweet Potato Wedges, crispy side dishes