Easy Teriyaki Salmon with Mango Salsa: A Fresh and Flavorful Delight
Enjoy the vibrant flavors of Easy Teriyaki Salmon served with a refreshing mango salsa. This delightful dish is perfect for a quick weeknight dinner or a special occasion.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: Asian
- Diet: Gluten-Free
Ingredients
Scale
- 4 fillets salmon
- 1/4 cup teriyaki sauce
- 1 ripe mango, diced
- 1/2 red onion, finely chopped
- 1 jalapeño, seeded and minced
- 1/4 cup cilantro, chopped
- 1 lime, juiced
- Salt to taste
Instructions
- Preheat the grill to medium heat.
- Marinate the salmon fillets in teriyaki sauce for about 15 minutes.
- While the salmon is marinating, prepare the mango salsa by combining mango, red onion, jalapeño, cilantro, lime juice, and salt in a bowl.
- Grill the salmon for 6-8 minutes on each side or until cooked through.
- Serve the grilled salmon topped with mango salsa.
Notes
- For extra flavor, let the salmon marinate for longer if time allows.
- This dish can easily be baked in the oven if grilling is not possible.
Nutrition
- Serving Size: 1 fillet
- Calories: 350
- Sugar: 8g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Easy Teriyaki Salmon, Mango Salsa, Teriyaki Recipe
Find it online: https://www.yumandbye.com/easy-teriyaki-salmon-with-mango-salsa/