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Easy Vanilla Cupcakes Recipe: A Delightful Treat for All Occasions

Easy Vanilla Cupcakes Recipe
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Enjoy these easy vanilla cupcakes that are perfect for any occasion, bringing delight with every bite.

Ingredients

Scale
  • 1 1/2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter, softened
  • 2 large eggs
  • 1/2 cup milk
  • 2 teaspoons vanilla extract
  • 1 3/4 teaspoons baking powder
  • 1/4 teaspoon salt

Instructions

  1. Preheat the oven to 350°F (175°C) and line a cupcake tin with liners.
  2. In a large bowl, cream together the butter and sugar until light and fluffy.
  3. Add eggs one at a time, mixing well after each addition.
  4. Stir in vanilla extract.
  5. In another bowl, whisk together flour, baking powder, and salt.
  6. Gradually add the dry ingredients to the wet ingredients, alternating with milk, until fully combined.
  7. Divide the batter evenly among the cupcake liners.
  8. Bake for 18-20 minutes or until a toothpick inserted comes out clean.
  9. Let cool before frosting.

Notes

  • For best results, use room temperature ingredients.
  • Store cupcakes in an airtight container to keep them fresh.

Nutrition

Keywords: easy vanilla cupcakes, cupcake recipe, dessert recipes

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