Egg and Cheese Toasts: The Easy Way to Indulge Your Cravings
Deliciously simple egg and cheese toasts that satisfy cravings in no time.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 slices of bread
- 2 large eggs
- 1 cup shredded cheese
- 1 tablespoon butter
- Salt to taste
- Pepper to taste
Instructions
- Heat a skillet over medium heat and add the butter.
- Toast the bread slices until golden brown.
- In the same skillet, crack the eggs and cook until the whites are set.
- Top the toasted bread with the cooked eggs and shredded cheese, allowing the cheese to melt.
- Season with salt and pepper before serving.
Notes
- For extra flavor, add hot sauce or avocado on top.
Nutrition
- Serving Size: 1 toast
- Calories: 300
- Sugar: 2g
- Sodium: 500mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 210mg
Keywords: Egg and Cheese Toasts
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