Egg and Cheese Toasts: Easy Recipe with Turkey Bacon Delight
Enjoy a simple and delicious recipe for egg and cheese toasts, featuring savory turkey bacon.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
- Diet: Non-Vegetarian
Ingredients
Scale
- 4 slices bread
- 2 eggs
- 1 cup shredded cheese
- 4 slices turkey bacon
Instructions
- Toast the bread until golden brown.
- Cook the turkey bacon in a skillet until crispy.
- In a separate bowl, scramble the eggs and cook them in the same skillet.
- Add the shredded cheese to the eggs and stir until melted.
- Assemble the toasts by placing egg and cheese mixture on the toasted bread, topping with crispy turkey bacon.
Notes
- For a bit of spice, add some hot sauce to the eggs.
- Fresh herbs can enhance the flavor.
Nutrition
- Serving Size: 1 toast
- Calories: 250
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 220mg
Keywords: Egg and Cheese Toasts, Turkey Bacon, Breakfast Recipe
Find it online: https://www.yumandbye.com/egg-and-cheese-toasts/