Egg Muffins: Easy Turkey Bacon & Veggie Breakfast Delight
Delight in a quick and tasty breakfast with these easy egg muffins packed with turkey bacon and vegetables.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 12 muffins 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Low Carb
Ingredients
Scale
- 6 large eggs
- 1/2 cup cooked turkey bacon, chopped
- 1/2 cup bell pepper, diced
- 1/4 cup onion, diced
- 1/4 cup shredded cheese
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat the oven to 350°F (175°C).
- Grease a muffin tin or use silicone muffin cups.
- In a large bowl, whisk the eggs, then add in salt and pepper.
- Stir in the turkey bacon, bell pepper, onion, and cheese.
- Pour the mixture into the prepared muffin tin, filling each cup about 3/4 full.
- Bake for 20-25 minutes or until the egg has set.
- Allow to cool before removing from the tin.
Notes
- For added flavor, include spices like paprika or garlic powder.
- These muffins can be customized with different vegetables.
Nutrition
- Serving Size: 1 muffin
- Calories: 120
- Sugar: 1g
- Sodium: 250mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 200mg
Keywords: Egg Muffins, Breakfast, Turkey Bacon, Quick Breakfast