Eggs Benedict Casserole Recipe with Turkey Bacon and Chicken Ham
A delicious and hearty Eggs Benedict Casserole recipe featuring turkey bacon and chicken ham, perfect for brunch or breakfast.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: High Protein
Ingredients
Scale
- 8 eggs
- 2 cups milk
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon paprika
- 6 slices turkey bacon
- 1 cup diced chicken ham
- 4 cups english muffin, torn into pieces
- 1 cup shredded cheddar cheese
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, whisk together eggs, milk, salt, pepper, and paprika.
- In a greased baking dish, layer the torn english muffins, turkey bacon, and chicken ham.
- Pour the egg mixture over the layers.
- Sprinkle shredded cheddar cheese on top.
- Bake for 30-35 minutes or until the eggs are set.
- Let it cool slightly before serving.
Notes
- For extra flavor, add fresh herbs such as chives or parsley.
- This dish can be made a day ahead and refrigerated overnight.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 300mg
Keywords: Eggs Benedict, Casserole, Turkey Bacon, Chicken Ham, Breakfast, Brunch
Find it online: https://www.yumandbye.com/eggs-benedict-casserole-recipe/