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Espresso Brown Butter Toffee Cookies: The Best Cozy Treats for You

Espresso Brown Butter Toffee Cookies
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Indulge in the rich flavors of espresso, brown butter, and toffee with these delightful cookies, perfect for cold evenings.

Ingredients

Scale
  • 1 cup unsalted butter
  • 1 cup brown sugar
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup toffee bits
  • 1/2 cup espresso powder

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a saucepan, melt the butter over medium heat until it becomes brown and nutty.
  3. In a bowl, mix together the brown sugar and granulated sugar with the melted butter.
  4. Add the eggs and vanilla extract, mixing well.
  5. In another bowl, whisk together the flour, baking soda, salt, and espresso powder.
  6. Gradually add the dry ingredients to the wet ingredients.
  7. Fold in the toffee bits.
  8. Drop rounded tablespoons of dough onto baking sheets.
  9. Bake for 10-12 minutes until golden.
  10. Let cool before serving.

Notes

  • For a stronger espresso flavor, increase the amount of espresso powder.
  • Store in an airtight container for freshness.

Nutrition

Keywords: Espresso Brown Butter Toffee Cookies

Find it online: https://www.yumandbye.com/espresso-brown-butter-toffee-cookies/