Fall Pumpkin Chocolate Chip Cookies: Easy 3 Ingredient Delight
Delightful and easy pumpkin chocolate chip cookies made with just three ingredients, perfect for fall.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup pumpkin puree
- 1 cup chocolate chips
- 1 cup cookie mix
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine pumpkin puree and cookie mix until well blended.
- Fold in the chocolate chips.
- Drop spoonfuls of the mixture onto a baking sheet lined with parchment paper.
- Bake for 15-20 minutes or until cookies are set.
- Let cool before serving.
Notes
- Feel free to add nuts for extra texture.
- Store in an airtight container for best freshness.
Nutrition
- Serving Size: 1 cookie
- Calories: 90
- Sugar: 10g
- Sodium: 50mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Fall, Pumpkin, Chocolate Chip Cookies, Easy, 3 Ingredients