Fall Pumpkin Chocolate Chip Cookies: Indulgent Pumpkin S’mores Treats
Delicious fall-inspired cookies that blend the flavors of pumpkin and chocolate in a cozy treat.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup pumpkin puree
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1/2 cup butter, softened
- 1 cup all-purpose flour
- 1/2 cup chocolate chips
- 1 tsp vanilla extract
- 1 tsp baking soda
- 1/2 tsp ground cinnamon
- 1/4 tsp ground nutmeg
Instructions
- Preheat oven to 350°F (175°C).
- In a mixing bowl, combine pumpkin puree, brown sugar, and granulated sugar. Mix until smooth.
- Add softened butter and vanilla, mixing until well incorporated.
- In a separate bowl, whisk together flour, baking soda, cinnamon, and nutmeg.
- Gradually mix the dry ingredients into the wet ingredients until just combined.
- Fold in chocolate chips.
- Drop spoonfuls of dough onto a prepared baking sheet.
- Bake for 12-15 minutes, or until edges are golden brown.
- Let cool on the baking sheet for a few minutes before transferring to a wire rack.
Notes
- Store cookies in an airtight container for up to a week.
- For an extra indulgent treat, add mini marshmallows on top before baking.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 12g
- Sodium: 75mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: Fall, Pumpkin, Chocolate Chip Cookies, Pumpkin S’mores Cookies