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Fall Pumpkin Chocolate Chip Cookies: Indulgent Spiced Treats to Savor

Fall Pumpkin Chocolate Chip Cookies : Fall Chocolate Chip Spiced Cookie (Levain Bakery Fall Cookie Knock-Off)
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Delight in the flavors of fall with these indulgent pumpkin chocolate chip cookies, inspired by the famous Levain Bakery fall cookie.

Ingredients

Scale
  • 1 cup pumpkin puree
  • 1 cup brown sugar
  • 1/2 cup granulated sugar
  • 1 cup unsalted butter, softened
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground nutmeg
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon salt
  • 1 cup semi-sweet chocolate chips

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth.
  3. Add in the pumpkin puree, eggs, and vanilla extract, mixing until well combined.
  4. In another bowl, whisk together the flour, baking soda, baking powder, cinnamon, nutmeg, ginger, and salt.
  5. Gradually add the dry ingredients to the pumpkin mixture, mixing until just combined.
  6. Fold in the chocolate chips.
  7. Using a cookie scoop, drop dough onto a lined baking sheet, spacing them about 2 inches apart.
  8. Bake for 12-15 minutes or until the edges are lightly golden.
  9. Let cool on the baking sheet for a few minutes before transferring to a wire rack.

Notes

  • For an extra kick, add chopped nuts or additional spices.
  • These cookies freeze well; store them in an airtight container.

Nutrition

Keywords: Fall Pumpkin Chocolate Chip Cookies, Fall Chocolate Chip Spiced Cookie, Levain Bakery Fall Cookie Knock-Off

Find it online: https://www.yumandbye.com/fall-pumpkin-chocolate-chip-cookies-indulgent-spiced-treats-to-savor/