Fall Pumpkin Chocolate Chip Cookies: The Best Cozy Treat Recipe
Enjoy the ultimate fall treat with these delicious pumpkin chocolate chip cookies. Perfectly spiced and filled with chocolate chips, they are a cozy addition to your dessert table.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup pumpkin puree
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 1/2 cup butter, softened
- 2 eggs
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/2 teaspoon salt
- 1 cup chocolate chips
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, cream together the butter, brown sugar, and granulated sugar until smooth.
- Beat in the eggs and pumpkin puree.
- In another bowl, whisk together the flour, baking soda, spices, and salt.
- Gradually blend the dry ingredients into the pumpkin mixture.
- Fold in the chocolate chips.
- Drop by tablespoonfuls onto a baking sheet.
- Bake for 10-12 minutes until edges are golden.
- Let cool on wire racks.
Notes
- For an extra touch, add chopped nuts.
- Store in an airtight container for up to a week.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Fall, Pumpkin, Chocolate Chip Cookies