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Fall Pumpkin Chocolate Chip Cookies: The Best Indulgent Treat

Fall Pumpkin Chocolate Chip Cookies : Pumpkin Chocolate Chip Cookies
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Enjoy the delicious flavors of fall with these indulgent pumpkin chocolate chip cookies, perfect for any gathering.

Ingredients

Scale
  • 1 cup pumpkin puree
  • 1/2 cup brown sugar
  • 1/2 cup granulated sugar
  • 1/2 cup unsalted butter, softened
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon pumpkin pie spice
  • 1/2 teaspoon salt
  • 1 cup chocolate chips

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, cream together the butter, brown sugar, and granulated sugar.
  3. Add the pumpkin puree, egg, and vanilla extract, mixing until well combined.
  4. In another bowl, whisk together the flour, baking soda, pumpkin pie spice, and salt.
  5. Gradually add the dry ingredients to the wet mixture and stir until just combined.
  6. Fold in the chocolate chips.
  7. Drop spoonfuls of dough onto a baking sheet lined with parchment paper.
  8. Bake for 12-15 minutes or until golden brown.
  9. Allow to cool on a wire rack before serving.

Notes

  • For an extra touch, sprinkle sea salt on top of the cookies before baking.
  • These cookies pair wonderfully with a warm cup of coffee or tea.

Nutrition

Keywords: Fall, Pumpkin Chocolate Chip Cookies

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