Print

Fall Pumpkin Chocolate Chip Cookies: The Best Soft Treat for Autumn

Fall Pumpkin Chocolate Chip Cookies : Soft Pumpkin Chocolate Chip Cookies

Delight in the warm flavors of autumn with these soft pumpkin chocolate chip cookies, perfect for any fall gathering.

Ingredients

Scale
  • 1 cup pumpkin puree
  • 1 cup brown sugar
  • 1/2 cup granulated sugar
  • 1/2 cup butter, softened
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon salt
  • 1 cup chocolate chips

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, cream together the butter, brown sugar, and granulated sugar.
  3. Add the pumpkin puree, egg, and vanilla extract, mixing until smooth.
  4. In another bowl, whisk together the flour, baking soda, cinnamon, nutmeg, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until combined.
  6. Fold in the chocolate chips.
  7. Drop spoonfuls of dough onto a baking sheet lined with parchment paper.
  8. Bake for 12-15 minutes or until edges are golden.
  9. Allow cookies to cool on a wire rack.

Notes

  • For extra flavor, add chopped nuts or dried cranberries.

Nutrition

Keywords: Pumpkin, Chocolate Chip, Cookies, Fall, Autumn, Dessert