Fall Pumpkin Chocolate Chip Indulgent Dairy-Free Butter Cups
Delicious and indulgent dairy-free pumpkin chocolate chip butter cups perfect for fall!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 12 butter cups 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Dairy-Free
Ingredients
Scale
- 1 cup pumpkin puree
- 1/2 cup dairy-free chocolate chips
- 1/4 cup maple syrup
- 1/3 cup almond flour
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, combine pumpkin puree, maple syrup, cinnamon, nutmeg, and salt.
- Stir in almond flour and chocolate chips until well mixed.
- Pour the mixture into butter cups or a silicone mold.
- Bake for 20-25 minutes or until set.
- Allow to cool completely before removing from mold.
Notes
- Store leftovers in an airtight container in the refrigerator.
- Enjoy these as a sweet treat or a dessert!
Nutrition
- Serving Size: 1 butter cup
- Calories: 120
- Sugar: 8g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Fall Pumpkin Chocolate Chip