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Fall Pumpkin Chocolate Chip Pancakes: Indulgent Fluffy Delights

Fall Pumpkin Chocolate Chip : Pumpkin Chocolate Chip Pancakes
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These Fall Pumpkin Chocolate Chip Pancakes are a delightful treat, combining the rich flavors of pumpkin and chocolate in a fluffy pancake.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1 cup milk
  • 1/2 cup pumpkin puree
  • 1/4 cup brown sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1/2 cup chocolate chips

Instructions

  1. In a large bowl, mix together the flour, baking powder, salt, cinnamon, and nutmeg.
  2. In another bowl, whisk together the milk, pumpkin puree, brown sugar, egg, and vanilla extract.
  3. Combine the wet ingredients with the dry ingredients until just mixed.
  4. Fold in the chocolate chips.
  5. Heat a skillet over medium heat and pour 1/4 cup of batter for each pancake.
  6. Cook until bubbles form on the surface, then flip and cook until golden brown.
  7. Serve hot with maple syrup and butter.

Notes

  • For extra fluffiness, allow the batter to rest for 5-10 minutes before cooking.
  • Feel free to add nuts or substitute with dairy-free milk for a different version.

Nutrition

Keywords: Fall, Pumpkin, Chocolate Chip, Pancakes

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